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SABORES QUE UNEN
Huitlacoche
Huitlacoche is an edible fungus that grows on corn. Its earthy flavor and dark color distinguish it in Mexican cuisine.
For quesadillas, crepes, sauces and fillings.
Available in 1 kg and 3 kg formats.
Our vegetable line is packed in sealed pouches and sterilized in an autoclave. The products are ready to incorporate into dishes, sauces or stews. Up to 18 months on the shelf without refrigeration, in an unopened, intact package and under the storage conditions indicated on the label. After opening, follow the label instructions.
- Formats
- 1 kg / 3 kg
- Storage
- Up to 18 months on the shelf without refrigeration, in an unopened, intact package and under the storage conditions indicated on the label. After opening, follow the label instructions.
- Preparation and uses
- For quesadillas, crepes, sauces and fillings.